Whisky, Angostura bitters, sugar, orange slice
Add directly into a short glass:
Shake container of alcohol before serving
- Place one brown sugar cube in the glass
- Pour a splash of alcohol from the container over the sugar cube and leave for 15 seconds
- Add 20ml of Bourbon and stir until the sugar starts to dissolve
- Add two cubes of ice and 20ml of Bourbon, then stir for 5-10 seconds
- Repeat this process again, adding another two cubes of ice and 20ml of Bourbon, and stirring for 5-10 seconds
- Finally, top with ice and rub orange peel around the rim of the glass
- Twist the orange peel and use to garnish
- Serve and enjoy