Terrine: ham, foie gras, parsley, mustard, carrot, celery, pepper, salt
Celeriac: celeriac (celery), salt, flour (gluten), egg, thyme, rosemary, mustard frills (mustard)
Jam: apple, white wine vinegar (sulphites), demerara sugar, chopped dates, muscovado sugar, onion, ginger, tamarind, tapioca starch, mixed spice, salt and pepper
Granola: oats (gluten), sunflower seeds, butter (milk), honey, sea salt, duck fat, paprika, chilli powder, pumpkin seeds
Pickled red onions: red onion, water, sugar, white wine vinegar (sulphites)
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.