Lobster: lobster (crustaceans), salt, pepper
Jersey Royals: potato, dill, salt
Dressing: rapeseed oil, mustard, egg
Cucumber: cucumber, salt, sugar, ginger, coriander, cider vinegar (sulphites)
Garnish: radish, radish leaves, spring onion
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.
Prep time: 5 mins
Chef’s top tip
“Adding caviar and serving with a chilled glass of Champagne makes this dish extra special”.
Open the bag of potato salad and lobster meat
Place the prepared lobster shell onto a serving plate and arrange the lobster meat, pickled cucumber and potato salad in the shell
Garnish with the radish, radish leaves, dill and spring onion
Add a twist of cracked black pepper
Snip the end of the piping bag of the dressing and pipe next to the prepared lobster