Cooked bulgur (gluten/wheat), cauliflower, cooked amaranth, feta cheese (milk), sheep’s milk, goats’ milk, salt, cucumber, tomatoes, apricot, preservative (sulphur dioxide), rice flour, sulphur dioxide, lemon (sulphites), onion, mint, coriander, salt, pepper
Dressing: olive oil
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.