Gem lettuce, Caesar dressing, Parmesan (milk), garlic, Worcestershire sauce (sulphites), croutons (gluten), cooked chicken, anchovies (fish), salt, tamarind paste, cloves, ginger, lemon, egg, pepper
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.
Prep time: 1 min
Chef’s top tip
“A twist of black cracked pepper over the salad is a nice touch. For added flavour, add crispy bacon”.
Place the lettuce into a bowl and toss with the dressing
Put dressed leaves into serving bowl(s)
Scatter with chicken, croutons and anchovies
Sprinkle with Parmesan, serve and enjoy