Scottish salmon (fish), king prawns (crustaceans), natural smoked haddock (fish), scallops (molluscs), onions, potatoes, cream (milk), butter (milk), carrots, parsley, white wine (sulphites), garlic, celery.
Bok choy: butter, salt, pepper.
Garnish: chopped chives
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.
Cook time: 25 mins
- Preheat the oven to 180c/160c fan/gas mark 4
- Remove the lid from the fish pie, reheat in the oven for 25 minutes until piping hot and keep warm
- Remove the lid of the bok choy, microwave for 45 seconds until piping hot and leave to stand for 1 minute
Spoon the fish pie onto your serving plate and place the bok choy next to it. Sprinkle with chopped chives
- Serve and enjoy