Artisan cheese board, chutneys, crackers, celery and grapes
All ingredients should be eaten within 24 hours of receiving your box
Cheese – classic celery, grapes and biscuit garnish
Colston Bassett Stilton
The perfect Stilton from Colston Bassett should be a rich cream colour with blue veining spread throughout. The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue. Melt in the mouth perfection is what Colston Bassett delivers. Stilton is a versatile cheese – essential on a festive cheeseboard but also a tasty addition to a summer salad or enjoyed with sweet dishes (a partner to chocolate and ginger).
Black Bomber Cheddar®
Where Cheddars are concerned, the multi-award winning Black Bomber® is a modern classic. The cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish! Black Bomber® has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards
Red Leicester is a hard cheese, similar to Cheddar but much moister and crumblier with a milder flavour. A good Leicester cheese can be identified by a firm body and a close, flaky texture. A good cheese tastes slightly sweet with an almost caramel flavour and builds up a more robust taste as it ages. The cheese suits a full-bodied white wine such as Muscadet, Sancerre, Chenin Blanc and Vouvray.
Cotswold Brie is a delicious white, soft moulded cheese, produced from organic milk. It has a rich creamy, clean and fresh taste, and while it continues to develop flavour over its life, it doesn’t become a pungent cheese. The Organic Cotswold Brie is ideal for eating as a light lunch, perhaps with just a beautiful crisp English apple; it is equally at home on a dinner party cheese board.