Black Bomber cheddar palmier: flour, butter, cheese, egg
Quiche Lorraine: flour, butter, cheese, milk, cream, egg, bacon, thyme
Hand Picked sausage roll: flour butter pork sausage meat, egg
Lemon drizzle cake: flour, butter, sugar, egg, lemon, soya
Spiced apple cake: flour, butter, sugar, egg, apple, cinnamon, palm oil
Chocolate brownie: flour, butter, sugar, egg, chocolate, soya
Fruit scones: flour, butter, milk, sugar, egg, sultanas
Plain scones: flour, butter, milk, sugar, egg
Clotted cream
Strawberry jam: strawberries, jam sugar
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.
Black Bomber cheddar palmier: gluten (wheat), milk, egg May contain: nuts
Quiche Lorraine: gluten (wheat), milk, egg May contain: nuts
Hand Picked sausage roll: gluten (wheat), milk, sulphur dioxide, egg May contain: nuts
Lemon drizzle cake: gluten (wheat), milk, egg, soya May contain: nuts, rye, barley, oats
Spiced apple cake: gluten (wheat), milk, egg May contain: nuts
Chocolate brownie: gluten (wheat), milk, egg, soya May contain: nuts, rye, barley, oats Fruit scones: gluten (wheat), milk, egg May contain: nuts, rye, barley, oats, soya
Plain scones: gluten (wheat), milk, egg May contain: nuts, rye, barley, oats, soya
Clotted cream: milk
Arrange items on a plate, serve and enjoy
Chef’s top tip
“Try heating the palmier, quiche, sausage roll & scones in the oven before serving to give it that extra special touch”.
