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50g Exmoor Salted Caviar

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All ingredients should be eaten within 48 hours of receiving your box

Exmoor Caviar is an exquisite product, rich and creamy with a nutty finish. Made in England using Cornish Sea Salt which supports and celebrates the natural flavours and richness of the roe, Exmoor Caviar has a wonderfully unique mineral flavour.

Served with blinis, egg yolk, egg white, red onion, chopped parsley, capers, crème fraîche and chives.


Additional information

Exmoor salted caviar (fish)
Garnish: egg yolk, egg white, parsley, chives, crème fraîche (milk), red onion, capers (sulphates)
Blinis: yeast, buckwheat flour (gluten), milk, eggs, sunflower oil, salt

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.

Fish

Egg

Milk

Sulphates

Gluten

Cooking time: 2 minutes

You will need

Baking sheet

Chef's top tip

"Place a bottle of your favourite vodka in the freezer and serve ice cold with your delicious caviar platter. Alternatively, should you want to serve canapés, cut your blinis into bite-size pieces topped with caviar and your choice of garnish”.

Cooking/plating instructions

Please refer to the best before date on the caviar tin

1.Pre-heat the oven to 180c/160c fan/gas mark 4 

2.Place the blinis in a single layer on a baking sheet and warm for 1-2 minutes

3.Remove lids from the garnishes and serve on a platter

4.Open the caviar and place in the centre of the platter

5.Serve warm with the caviar and garnishes