Christmas Menu Boxes Available For Delivery & Collection

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Artisan cheese board, chutneys, crackers, celery and grapes

Serves 2
  • £15.00

All ingredients should be eaten within 48 hours of receiving your box

Cheese – classic celery, grapes and biscuit garnish

Colston Bassett Stilton
The perfect Stilton from Colston Bassett should be a rich cream colour with blue veining spread throughout. The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue. Melt in the mouth perfection is what Colston Bassett delivers. Stilton is a versatile cheese – essential on a festive cheeseboard but also a tasty addition to a summer salad or enjoyed with sweet dishes (a partner to chocolate and ginger). 

Black Bomber Cheddar®
Where Cheddars are concerned, the multi-award winning Black Bomber® is a modern classic. The cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish! Black Bomber® has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards

Red Leicester
Red Leicester is a hard cheese, similar to Cheddar but much moister and crumblier with a milder flavour. A good Leicester cheese can be identified by a firm body and a close, flaky texture. A good cheese tastes slightly sweet with an almost caramel flavour and builds up a more robust taste as it ages. The cheese suits a full-bodied white wine such as Muscadet, Sancerre, Chenin Blanc and Vouvray.

Cotswold Brie
Cotswold Brie is a delicious white, soft moulded cheese, produced from organic milk. It has a rich creamy, clean and fresh taste, and while it continues to develop flavour over its life, it doesn’t become a pungent cheese. The Organic Cotswold Brie is ideal for eating as a light lunch, perhaps with just a beautiful crisp English apple; it is equally at home on a dinner party cheese board.


Additional information

Cheese board: milk, celery, grapes


Chutney: apple, onion, red wine (sulphites), vinegar (sulphites), plum, sultanas, onion, oil, garlic, ginger, star anise


Crackers: flour (gluten), salt, yeast, oil, bicarbonate of soda


Garnish: apple, fig, celery, grapes


All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.

Milk 

Celery 

Sulphites

Gluten

You will need

A spoon and a small slate or wooden board

Chef’s top tip

“Adding sliced antipasti and a selection of sliced meat will make a great sharing board”.

Plating instructions

  1. Arrange all items on a serving platter/plate and enjoy