Christmas Menu Boxes Available For Delivery & Collection


Artisan cheese board, chutneys, crackers, celery and grapes

Serves 2
  • £15.00

All ingredients should be eaten within 48 hours of receiving your box

Cheese – classic celery, grapes and biscuit garnish

Colston Bassett Stilton
The perfect Stilton from Colston Bassett should be a rich cream colour with blue veining spread throughout. The texture of the cheese is smooth and creamy with a mellow flavour and no sharp acidic taste from the blue. Melt in the mouth perfection is what Colston Bassett delivers. Stilton is a versatile cheese – essential on a festive cheeseboard but also a tasty addition to a summer salad or enjoyed with sweet dishes (a partner to chocolate and ginger). 

Black Bomber Cheddar®
Where Cheddars are concerned, the multi-award winning Black Bomber® is a modern classic. The cheese marries a delicious rich flavour with a smooth creaminess, lasting long on the palate but remaining demandingly moreish! Black Bomber® has won awards at The Great British Cheese Awards, Nantwich International Cheese Awards and the World Cheese Awards

Red Leicester
Red Leicester is a hard cheese, similar to Cheddar but much moister and crumblier with a milder flavour. A good Leicester cheese can be identified by a firm body and a close, flaky texture. A good cheese tastes slightly sweet with an almost caramel flavour and builds up a more robust taste as it ages. The cheese suits a full-bodied white wine such as Muscadet, Sancerre, Chenin Blanc and Vouvray.

Cotswold Brie
Cotswold Brie is a delicious white, soft moulded cheese, produced from organic milk. It has a rich creamy, clean and fresh taste, and while it continues to develop flavour over its life, it doesn’t become a pungent cheese. The Organic Cotswold Brie is ideal for eating as a light lunch, perhaps with just a beautiful crisp English apple; it is equally at home on a dinner party cheese board.

Additional information

Cheese board: milk, celery, grapes

Chutney: apple, onion, red wine (sulphites), vinegar (sulphites), plum, sultanas, onion, oil, garlic, ginger, star anise

Crackers: flour (gluten), salt, yeast, oil, bicarbonate of soda

Garnish: apple, fig, celery, grapes

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.





You will need

A spoon and a small slate or wooden board

Chef’s top tip

“Adding sliced antipasti and a selection of sliced meat will make a great sharing board”.

Plating instructions

  1. Arrange all items on a serving platter/plate and enjoy