Diced beef, sunflower oil, tomato purée, bay leaf, thyme, shallots, celery, mushrooms, flour (gluten), onions, pancetta, red wine (sulphites)
Potatoes: cream (milk), butter, carrots, parsley, red wine, garlic, celery
Carrots: butter (milk), chopped parsley, salt and pepper
Garnish: chopped parsley, a sprig of thyme
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.