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Crab linguine, caviar cream, shaved fennel salad, nasturtium oil

Serves 1
  • £20.00

All ingredients should be eaten within 48 hours of receiving your box

Crab Linguine – A simple yet elegant dish, succulent crab flakes, a light cream sauce and fennel salad brings this dish together beautifully.


Additional information

Crab: crab (crustacean)


Linguine: flour (gluten), egg, salt, oil


Cream: caviar (fish), crab (crustacean), fennel, carrot, tomato, celery, onion, garlic, white wine, bay leaf, thyme, cream (milk), oil, dill, chive


Fennel: fennel, mustard, oil, white wine vinegar (sulphites), salt


Nasturtium oil: nasturtium, oil


All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.

Crustacean 

Fish 

Milk

Sulphites

Gluten

Mustard

Cooking time

3 mins

You will need

A medium saucepan, a spoon and a small pasta bowl


Chef’s top tip

“Why not incorporate crab foam? Place a small amount of the hot prepared sauce into a high sided container. Using a milk frother, whisk the sauce to achieve a light foam that can be spooned over your dish for a professional chef’s finish”.


Cooking/plating instructions

 

  1. Snip the top off the linguini and sauce, pour into a microwave-proof bowl and mix well

  2. Reheat in a microwave for 1-2 mins until piping hot  

  3. Carefully fold through the caviar and prepared crab

  4. Spoon onto a warm serving plate and garnish with fennel salad

  5. Drizzle with nasturtium oil and enjoy