Christmas Menu Boxes Available For Delivery & Collection


Crab linguine, caviar cream, shaved fennel salad, nasturtium oil

Serves 1
  • £20.00

All ingredients should be eaten within 48 hours of receiving your box

Crab Linguine – A simple yet elegant dish, succulent crab flakes, a light cream sauce and fennel salad brings this dish together beautifully.

Additional information

Crab: crab (crustacean)

Linguine: flour (gluten), egg, salt, oil

Cream: caviar (fish), crab (crustacean), fennel, carrot, tomato, celery, onion, garlic, white wine, bay leaf, thyme, cream (milk), oil, dill, chive

Fennel: fennel, mustard, oil, white wine vinegar (sulphites), salt

Nasturtium oil: nasturtium, oil

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.







Cooking time

3 mins

You will need

A medium saucepan, a spoon and a small pasta bowl

Chef’s top tip

“Why not incorporate crab foam? Place a small amount of the hot prepared sauce into a high sided container. Using a milk frother, whisk the sauce to achieve a light foam that can be spooned over your dish for a professional chef’s finish”.

Cooking/plating instructions


  1. Snip the top off the linguini and sauce, pour into a microwave-proof bowl and mix well

  2. Reheat in a microwave for 1-2 mins until piping hot  

  3. Carefully fold through the caviar and prepared crab

  4. Spoon onto a warm serving plate and garnish with fennel salad

  5. Drizzle with nasturtium oil and enjoy