Dark Night’s Mojito

Dark rum, Benedictine D.O.M. liqueur, rosemary, bay leaf, lime, soda

Shake container of alcohol before serving

Add directly into a glass:

1. Add 65ml of liquid from the alcohol container
2. Add one sprig of rosemary, one bay leaf and a flat teaspoon of sugar
3. Cut the lime into wedges and squeeze to get around 15ml of juice
4. Add the juice, half the wedges and ice (cubed or crushed) into the glass
5. With all the ingredients in the glass, take a large fork and churn together, placing a cloth over the top of the glass to stop any spillage
6. Fill the glass with more ice, and top with soda water (half the amount, maximum)
7. Garnish with a sprig of rosemary and enjoy