From the Orient

Gin, rosé vermouth (sulphites), Stones Ginger Wine (sulphites), orange juice, lemongrass, aromatic tonic, a bottle of Prosecco (sulphites), ice

Sulphites 

Shake container of alcohol before serving

Add directly into a large glass:

1. Add 60ml of liquid from the alcohol container
2. Cut the orange into wedges and squeeze to get around 15ml of juice
3. Add ice and slowly stir for around 15 seconds
4. Add 50ml of aromatic tonic, 100ml of Prosecco and stir once more slowly
5. Cut the end off the lemongrass and peel the outer leaves, then crush the end to release the flavour
6. Garnish with orange slices and lemongrass, and enjoy