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Asparagus, wild mushroom and tarragon dressing, caramelised shallot jam, sourdough croutons

Serves 1
  • £6.00
The lightly charred and tender asparagus goes beautifully with the wild mushroom and the pungent, liquorice flavoured tarragon dressing. The sweetness of the shallot jam and the crunchiness of the croutons add additional textures.

Additional information

Asparagus: olive oil, salt, pepper

Wild mushrooms: oyster, chestnut and chanterelle mushrooms, olive oil, sherry vinegar (sulphites), tarragon, tomato, salt, pepper, shallot, garlic

Caramelised shallot jam: shallots, red wine vinegar (sulphites), sugar, salt

Sourdough croutons: bread flour (gluten), olive oil, salt

Garnish: micro parsley

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.



Prep time: 5 mins

Cooking & plating instructions

  1. Open the asparagus and leave out to come to room temperature
  2. Snip the piping bag of the shallot jam and pipe one line on a chilled serving plate. With a spatula, spread this out thinly
  3. Arrange the asparagus on top of the jam
  4. In a small saucepan, warm the mushroom dressing and spoon over the asparagus
  5. Place croutons on the mushrooms
  6. Sprinkle on micro parsley, serve and enjoy

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5.0 Based on 1 Reviews
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Gerald L.
United Kingdom United Kingdom
Asparagus srater

Very good

Hand Picked at Home

Thank you!!