Italian Sour

Gin, limoncello, a bottle of Prosecco (sulphites), peach liqueur, lemon juice, lime juice, soda, ice

Sulphites 

Shake container of alcohol before serving

Add directly into a large glass:

1. Add 60ml of liquid from the alcohol container
2. Cut the lemon and lime into wedges, and squeeze to get around 10ml of juice for each fruit
3. Add half of the mint leaves and some ice
4. Slowly stir for around 15 seconds
5. Fill the glass with more ice, add 50ml of soda and 100ml of Prosecco
6. Stir once more slowly, garnish with a lemon and lime wedge, and enjoy