Lobster & Jersey Royal salad, rapeseed oil emulsion, pickled cucumbers and dill

Lobster: lobster (crustaceans), salt, pepper

Jersey Royals: potato, dill, salt

Dressing: rapeseed oil, mustard, egg

Cucumber: cucumber, salt, sugar, ginger, coriander, cider vinegar (sulphites)

Garnish: radish, radish leaves, spring onion

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.

Crustacean 

Egg

Sulphites 

Mustard

Prep time: 5 mins

Chef’s top tip

“Adding caviar and serving with a chilled glass of Champagne makes this dish extra special”.

Plating instructions

1. Open the bag of potato salad and lobster meat

2. Place the prepared lobster shell onto a serving plate and arrange the lobster meat, pickled cucumber and potato salad in the shell

3. Garnish with the radish, radish leaves, dill and spring onion

4. Add a twist of cracked black pepper

5. Snip the end of the piping bag of the dressing and pipe next to the prepared lobster