Chateaubriand Menu

Serves 2
  • £65.00
Delivery calculated at checkout.

All ingredients should be eaten within 48 hours of receiving your box

Chateaubriand – 500g of 35-day matured grass-fed British beef, slowly braised sticky red cabbage, jenga chips and tenderstem broccoli.

Sticky toffee pudding - A classic British dessert consisting of a dark, dense sponge cake made with chopped dates, topped with a sweet toffee sauce.

Please see our video on how to prepare this menu box at home here

Calorie Information: 

Chateaubriand 447 kcal 250g serving

Sticky red cabbage 42 kcal per 100g serving

Jenga chips 215 kcal per 200g serving

Broccoli 47 kcal per 100g serving

Sticky toffee pudding 769 kcal each 


Adults need around 2000 kcal per day.

Delivery charges are calculated at check out. 

Additional information

35-day matured grass-fed British chateaubriand (serves two, approx. 500g)

Chateaubriand: olive oil, garlic, rosemary

Red cabbage: cabbage, orange juice, butter, sherry vinegar (sulphur dioxide), redcurrant jelly, sugar

Tenderstem broccoli: salt and pepper, butter (milk)

Triple-cooked chips: potato, oil, salt and pepper, butter (milk)

Sauce: red wine (sulphites), shallots, thyme, bay leaf, beef stock

Sticky toffee pudding

Sticky toffee pudding: butter (milk), eggs, plain flour (gluten), stoned dates, water, bicarbonate of soda, baking powder, vanilla extract

Sauce: double cream (milk), dark muscovado sugar, butter (milk), sugar

All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.

35-day matured grass-fed British chateaubriand (serves two, approx. 500g)

Sulphur dioxide 



Sticky toffee pudding




35-day matured grass-fed British chateaubriand (serves two, approx. 500g)

Prep time

5 mins

Cooking time

25-30 mins

You will need

25cm deep roasting tray, kitchen paper, tin foil, sunflower oil, salt and pepper, small saucepan, heavy frying pan or skillet, butter, meat thermometer

Chef’s top tip

“Why not add rosemary and garlic to the roasting pan when cooking the joint? Any residual meat juices from the beef pan can be added to your gravy”.

Cooking instructions

  1. Remove joint from the packaging and allow to come to room temperature

  2. Preheat your oven to 180c/160c (fan) / gas mark 4

  3. Season joint generously with fine salt and pepper all over

  4. Heat 1 tbsp of sunflower oil in a large frying pan over a medium heat

  5. Place the joint into the pan and seal all sides of the joint, reduce the heat and add a very large knob of butter (60g) and spoon the foaming butter over the joint until golden brown all over

  6. Remove the triple-cooked chips from the bag and place onto a baking tray / earthenware dish. Place in the oven for 20-30 mins

  7. Place the sealed joint into a roasting tray and cook in the oven (12-15 mins for medium-rare). How do you like yours cooked? Check our cooking temperature guidelines below for use with your meat thermometer

  8. Pour the Bordelaise sauce into a medium saucepan and heat gently

  9. Remove the joint from the oven, loosely cover with tin foil and leave to rest for 8 minutes

  10. Take the bags that contain the broccoli and red cabbage and pierce the bag slightly and reheat in your microwave for 2-3 minutes each until hot, and leave to stand for 1 min, alternatively you can place the bag containing the vegetables into a pan of simmering water for 6-8 minutes until hot. (if using the water method do not pierce the bag)
  11. Carve the joint into 2cm slices and arrange onto warmed serving plates

  12. Serve the vegetables and potato either on a serving platter or onto individual plates

  13. Pour sauce into a serving jug and enjoy

  14. If you wish to heat up the food using another method that you feel more comfortable with then please use that method

Cooking temperature guidelines

Rare - 50°C (122°F)

Medium rare - 55°C (131°F)

Medium - 60°C (140°F)

Medium well - 65°C (149°F)

Well done - 70°C (158°F)

Sticky toffee pudding


Cooking time

1 min

Chef’s top tip

“Add a little flaked sea salt to the sauce for those salted caramel lovers. You can also add a special touch by garnishing with edible flowers from your garden or a fresh sprig of mint”.

Cooking instructions

  1. Remove the packaging from the sticky toffee pudding and place on a microwave safe serving bowl

  2. Heat for 30 secs - 1 min

  3. Leave to stand for one minute

  4. Snip the top off the toffee sauce and warm in the microwave for 30 secs - 1 min

  5. Pour the hot toffee sauce over the sticky toffee pudding and enjoy

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Customer Reviews
5.0 Based on 7 Reviews
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Filter Reviews:
Sandra H.
United Kingdom United Kingdom
I recommend this product

Excellent Chateaubriand Menu

The meal was superb as always. Packaged well and delivered on time. Thank you all at HandPicked at Home.


Hand Picked at Home

Thank you for ordering from us and enjoying our new delivery service.

United Kingdom United Kingdom

Christmas Eve treat

Delivered on time , fantastic quality produce . A very memorable meal for Christmas Eve


Hand Picked at Home

Thank you!! Have a lovely rest of your festive break and hope to have you order from us again soon.

Martin N.
United Kingdom United Kingdom

Absolutely fantastic food

Perfect, couldn’t have been better!


Hand Picked at Home

Thank you, Martin - so pleased you enjoyed our menu!

Helen W.
United Kingdom United Kingdom

Fabulous Food!

Excellent quality and easy to prepare following clear instructions. The Chateaubriand just melted in the mouth! Portion sizes perfect for us too. Thank you for a delicious meal, will certainly be ordering from you again!


Hand Picked at Home

We look forward to sending you your next meal box! Thank you for the great review and for contacting the team to let us know how much you enjoyed your meal.

Kevin M.
United Kingdom United Kingdom

Restaurant Quality Food

The overall quality of the food, and the Chateaubriand in particular, was excellent. The cooking instructions were clear and concise. We will definitely be ordering again!


Hand Picked at Home

Looking forward to sending you another one of our tasty meal kits!