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Fish Menu

Serves 2
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All ingredients should be eaten within 48 hours of receiving your box

Smoked salmon – Supplied by John Ross Jnr, preferred supplier to the Queen. Flavours that run deeper than the cold Atlantic waters from which their salmon is sourced, with textures only achieved by a commitment to traditional, time-honoured methods and a craft passed down from generation to generation.

Stone bass – A beautiful fish with wonderful white muscle flakes served with asparagus tips, leeks, smoked bacon, celeriac purée, rosti potato and creamy white wine sauce.

Hot chocolate fondant – Pure indulgence, featuring 70% dark chocolate, honeycomb cream and a refreshing raspberry compote.

Delivery charges calculated at checkout.


Additional information

John Ross Jnr oak and beech smoked salmon (serves two)


Smoked salmon (fish), lemon, shallots, white distilled vinegar (sulphur dioxide), flour (gluten), caster sugar, coriander seeds, rocket, capers


Stone bass

Stone bass fillet (fish), asparagus, celeriac (celery), cream (milk), leeks, smoked bacon, potato, salt and pepper, butter (milk), white wine (sulphites)


Hot chocolate fondant


Butter (milk), eggs, plain flour (gluten), vanilla extract, clotted cream (milk), sugar, butter (milk), cream (milk), golden syrup, bicarbonate of soda, raspberries, 70% dark chocolate


All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.

John Ross Jnr oak and beech smoked salmon (serves two)


Fish

Sulphur dioxide

Gluten


Stone bass


Fish

Celery

Milk

Sulphites


Hot chocolate fondant


Milk

Eggs

Gluten

John Ross Jnr oak and beech smoked salmon (serves two)


Prep time

3-5 mins


You will need

A bowl for dressing salad, plates, and a toaster


Plating instructions


  1. Remove the salmon from the packaging and arrange on chilled plates in folds

  2. Place the salad into a small bowl, add the dressing and mix well, place next to the salmon

  3. Drain the shallots and capers and discard the liquid, then arrange around the salmon

  4. Garnish with the lemon and serve with the sourdough bread


Chef’s top tip

“You could toast or griddle the sourdough to give an extra crunch. Go one step further to get the professional finish and griddle the cut side of the lemon. A nice twist of cracked black pepper on the salmon goes really well”.


Stone bass

Prep time

5 mins


Cooking time

10-12 mins


You will need

A baking tray, sunflower oil, salt and pepper, and a small saucepan

 

Cooking instructions


  1. Preheat your oven to 180c/160c fan/ gas mark 4


  2. Season the fish with salt and pepper


  3. Heat 1 tbsp. of sunflower oil in a large non-stick frying pan


  4. Place the bass skin side down in the warm oil and cook for 2-3 mins until the skin is crispy


  5. Carefully remove the bass from the frying pan using a fish slice, and place to one side on the roasting tray


  6. Unpack the rosti and place on the other side of the roasting tray


  7. Place in the oven for 8-10 mins (2 mins towards the end of cooking, sprinkle the bacon over the fish and return to the oven for further 2 mins)


  8. Snip open the bags of asparagus, celeriac purée & leeks and reheat in a microwave for 2-3 mins and leave to stand for 1 min


  9. Snip the top off the bag of the white wine cream sauce and reheat in a microwave for 30 secs- 1 min

  1. Place the rosti potato in the centre of a warmed serving plate. Spoon the leeks, asparagus and bacon next to the rosti


  2. Spoon some celeriac purée next to the potato


  3. Place the bass fillet skin side up on top of the rosti, then pour the sauce around the edge of the plate

Hot chocolate fondant

 

Prep time

3-5 mins


Cooking time

10 mins


You will need

A spoon and hot water


Chef’s top tip

“Sprinkle flaked sea salt on the honeycomb to enhance the flavour of honeycomb”.


Cooking instructions


  1. Preheat oven 180c/160 fan/gas mark 4


  2. Remove outer packaging and leave fondant in foil container


  3. Place on a baking tray and cook for 8-10 minutes


  4. Remove from oven and place on a serving plate


  5. Serve with clotted cream, a sprinkle of honeycomb and raspberry compote

Customer Reviews
4.9 Based on 11 Reviews
5 ★
91% 
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4 ★
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Filter Reviews:
SJ
01/07/2022
Susan J.
United Kingdom United Kingdom

Fish Menu

The food was excellent and the portion size ample. The only problem we had was that the sachets were not labelled and we mixed up the two cream coloured sachets of celeriac and white white sauce so that unfortunately we over microwaved the sauce and it split.

OK
01/06/2022
Oonagh K.
United Kingdom United Kingdom

FISH MENU

Helpful instructions although I had difficulty in distinguishing the pureed celeriac and cream in their plastic bags labelling would have been helpful. The meal was delicious, all ingredients were fresh and really not difficult to prepare, would certainly order again.

01/06/2022

Hand Picked at Home

We are looking forward to your order and Chef has taken on your feedback and so the team will look into the packaging for the sauces. Happy new year!

NF
12/24/2021
Neil F.
United Kingdom United Kingdom

Fish menu

Very tasty, good quality fish with clear instructions to make a meal worthy of many restaurants. Packaging was excellent and I was kept informed of delivery throughout so there were no concerns it wouldn’t arrive when planned.

12/24/2021

Hand Picked at Home

Fantastic - so pleased you enjoyed it! A wonderful review of one of our best-selling menu boxes. Thank you!

EC
12/14/2021
Elaine C.
United Kingdom United Kingdom

Birthday Treat

We both really enjoyed this. Ample portion sizes and clear and concise instructions came in the box. Particularly wanted to mention the short video on the ordering page.Very useful info which made the treat extra special.

12/21/2021

Hand Picked at Home

Elaine, Great to see you followed our video guide - we will be looking to create more of these videos to show how to prepare our menu boxes. Thank you for your order and we look forward to preparing another meal box for you soon.

H
10/20/2021
Hilary
United Kingdom United Kingdom

Delicious fish menu

We have ordered from yourselves on a number of occasions and the quality of the food and customer service does not disappoint! The fish menu is packed with so many flavours, easy to prepare and gourmet food at home - so what’s not to like. Love the convenience of top restaurant food at home with easy to prepare dishes. Generous portion sizes too! Thank you, will definitely be ordering again.

10/20/2021

Hand Picked at Home

Hilary, Thank you so much and we are so pleased you are enjoying our hand picked menus. We will be updating some menus very soon!