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Fish Menu

Serves 2
  • £70.00

All ingredients should be eaten within 24 hours of receiving your box

Smoked salmon – Supplied by John Ross Jnr, preferred supplier to the Queen. Flavours that run deeper than the cold Atlantic waters from which their salmon is sourced, with textures only achieved by a commitment to traditional, time-honoured methods and a craft passed down from generation to generation.

Stone bass – A beautiful fish with wonderful white muscle flakes served with asparagus tips, leeks, smoked bacon, celeriac purée, rosti potato and creamy white wine sauce.

Hot chocolate fondant – Pure indulgence, featuring 70% dark chocolate, honeycomb cream and a refreshing raspberry compote.

Delivery charges calculated at checkout.


Additional information

John Ross Jnr oak and beech smoked salmon (serves two)


Smoked salmon (fish), lemon, shallots, white distilled vinegar (sulphur dioxide), flour (gluten), caster sugar, coriander seeds, rocket, capers


Stone bass

Stone bass fillet (fish), asparagus, celeriac (celery), cream (milk), leeks, smoked bacon, potato, salt and pepper, butter (milk), white wine (sulphites)


Hot chocolate fondant


Butter (milk), eggs, plain flour (gluten), vanilla extract, clotted cream (milk), sugar, butter (milk), cream (milk), golden syrup, bicarbonate of soda, raspberries, 70% dark chocolate


All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.

John Ross Jnr oak and beech smoked salmon (serves two)


Fish

Sulphur dioxide

Gluten


Stone bass


Fish

Celery

Milk

Sulphites


Hot chocolate fondant


Milk

Eggs

Gluten

John Ross Jnr oak and beech smoked salmon (serves two)


Prep time

3-5 mins


You will need

A bowl for dressing salad, plates, and a toaster


Plating instructions


  1. Remove the salmon from the packaging and arrange on chilled plates in folds

  2. Place the salad into a small bowl, add the dressing and mix well, place next to the salmon

  3. Drain the shallots and capers and discard the liquid, then arrange around the salmon

  4. Garnish with the lemon and serve with the sourdough bread


Chef’s top tip

“You could toast or griddle the sourdough to give an extra crunch. Go one step further to get the professional finish and griddle the cut side of the lemon. A nice twist of cracked black pepper on the salmon goes really well”.


Stone bass

Prep time

5 mins


Cooking time

10-12 mins


You will need

A baking tray, sunflower oil, salt and pepper, and a small saucepan

 

Cooking instructions


  1. Preheat your oven to 180c/160c fan/ gas mark 4


  2. Season the fish with salt and pepper


  3. Heat 1 tbsp. of sunflower oil in a large non-stick frying pan


  4. Place the bass skin side down in the warm oil and cook for 2-3 mins until the skin is crispy


  5. Carefully remove the bass from the frying pan using a fish slice, and place to one side on the roasting tray


  6. Unpack the rosti and place on the other side of the roasting tray


  7. Place in the oven for 8-10 mins (2 mins towards the end of cooking, sprinkle the bacon over the fish and return to the oven for further 2 mins)


  8. Snip open the bags of asparagus, celeriac purée & leeks and reheat in a microwave for 2-3 mins and leave to stand for 1 min


  9. Snip the top off the bag of the white wine cream sauce and reheat in a microwave for 30 secs- 1 min

  1. Place the rosti potato in the centre of a warmed serving plate. Spoon the leeks, asparagus and bacon next to the rosti


  2. Spoon some celeriac purée next to the potato


  3. Place the bass fillet skin side up on top of the rosti, then pour the sauce around the edge of the plate

Hot chocolate fondant

 

Prep time

3-5 mins


Cooking time

10 mins


You will need

A spoon and hot water


Chef’s top tip

“Sprinkle flaked sea salt on the honeycomb to enhance the flavour of honeycomb”.


Cooking instructions


  1. Preheat oven 180c/160 fan/gas mark 4


  2. Remove outer packaging and leave fondant in foil container


  3. Place on a baking tray and cook for 8-10 minutes


  4. Remove from oven and place on a serving plate


  5. Serve with clotted cream, a sprinkle of honeycomb and raspberry compote

Customer Reviews
5.0 Based on 5 Reviews
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Filter Reviews:
JG
05/25/2021
John G.
United Kingdom United Kingdom
Hand Picked fish menu

V Good. Delivered on time, ice blocks still frozen. Food very tasty and generous portions. Cooking was easy but it would have been helpful if the items had been labelled so that we were sure we were putting the correct bits together. At the end it felt as though we had had a proper restaurant meal.

05/25/2021
Hand Picked at Home

Many thanks for your review and thank you - always great to get some extra tips for our new service. Chefs have been set your comments for labels. Quality dining made simple is what we strive for and so pleased you still felt you were enjoying a restaurant quality meal.

AD
05/15/2021
ANDREW D.
United Kingdom United Kingdom
Handpicked Fish menu at Home -

Compliments to the Chef’s that put together the 3 course meal - the SeaBass and accoutrements were exemplary and really tasty . Andrew+ Gill Dawson

05/18/2021
Hand Picked at Home

Extremely happy you enjoyed the three courses the chefs designed. Fish box is proving very popular!

LM
05/09/2021
Lyanta M.
United Kingdom United Kingdom
Fish Menu Bundle

Excellent value for great tasting food. Would definitely buy again.

05/10/2021
Hand Picked at Home

Thank you Lyanta for the five-star review and the team are so pleased you are enjoying their quality menus. Looking forward to sending you another meal box soon! Enjoy!

LO
05/03/2021
Lesley O.
United Kingdom United Kingdom
A delicious meal

The meal was fabulous and easy to prepare. The ingredients were really good quality and the instructions were clear and well presented. A lovely meal for a special treat. Thank you

05/06/2021
Hand Picked at Home

Lesley, thank you so much as the team takes pride in sourcing quality produce - always a pleasure to make an occasion extra special.

NF
04/27/2021
Neil F.
United Kingdom United Kingdom
Great Meal

Generous portions of excellent quality fish. Absolutely everything needed to make the meal something special was provided together with clear instructions. Will certainly use again.

05/06/2021
Hand Picked at Home

Neil, thank you and so pleased to see the fish menu as one of our best sellers so far! The chef brigade are looking forward to cooking you up some more great dine-in menus soon.