Lamb tagine: lamb, garlic, onion, tomato, salt, sugar, turmeric, chilli, ginger, coriander, cinnamon, saffron, celery, apricots (sulphites)
buckwheat (gluten), salt, pepper, olive oil
carrots, olive oil, honey, thyme garlic, cumin, salt and pepper
sliced red chilli, spring onion, coriander
All our food is prepared in a kitchen where nuts, gluten and other allergens are present and our menu descriptions do not include all ingredients. If more information about allergens is required, please ask a member of the team. Occasionally we may need to substitute products if we are unable to source from our suppliers, thank you for your understanding.