Soup: Tomatoes, peppers, celery, onion, garlic, basil, salt, olive oil, rosemary, sugar, white wine vinegar (sulphites), mascarpone (milk), smoked paprika, lemon juice
Cook time: 3 mins
“In the summer months, this soup would be great served chilled by adding some single cream and a few ice cubes to the bowl”.
- Release the lid and place in a microwave for 2-3 minutes until piping hot, then leave to stand for 1 minute
- Pour the soup into a warm serving bowl
- Open the lid of the mascarpone, place one tsp on top of the soup, serve and enjoy